Restaurants, local Cypriot cuisine, wineries, markets, and the best places to eat and drink.
A short break is enough to taste Cyprus beyond its beaches. Within an hour of Limassol or Paphos, mountain roads lead to family wineries, stone villages and high vineyards growing grapes found nowhere else. For most visitors, the best Cyprus wine regions for a short trip are the Troodos foothills and western Paphos — two […]
A proper Cypriot meze can turn dinner into the highlight of the trip. Our Cypriot food guide covers the full spread of what to order. You sit down for one meal, then plate after plate arrives, and suddenly two hours have passed and you’ve eaten things you didn’t know were on the menu. The challenge
Cyprus has been producing wine for longer than almost any other country — documented records go back to 800 BC and Commandaria, the sweet dessert wine made in the Troodos foothills, is often cited as the world’s oldest named wine still in continuous production. The modern industry has improved dramatically over the past two decades,
Cypriot food is one of the most underrated cuisines in the Mediterranean. Most visitors who’ve been to Cyprus will tell you the food was good; fewer will tell you it was genuinely exceptional — and that gap usually comes down to where they ate rather than what they ordered. The best Cypriot cooking isn’t in